Shrimp Creole Recipes

0c

Rabu, 09 September 2009

1 lb. cooked shrimp2 tbsp. butterSalt and pepperBoiled rice2 c. canned tomatoes1 minced green pepper2 minced onions1/2 c. sliced mushrooms1/2 c. stock, chicken bouillon cubes2 tbsp. minced ham2 tbsp. flour2 tbsp. butterMelt the butter and add the shrimp...
READ MORE - Shrimp Creole Recipes

Shrimp, Vegetable melody Recipes

0c
1 to 3 lbs. shrimp, cleanedBroccoliSummer squashZucchiniMushroomsCherry tomatoes2 tbsp. butterThrowaway lasagna panCut vegetables into bite-size pieces. Put shrimp, vegetables, butter, a dash of salt and pepper into pans. Cover with tinfoil double....
READ MORE - Shrimp, Vegetable melody Recipes

DILL SHRIMP WITH RICE RECIPES

0c

Senin, 31 Agustus 2009

2 tbsp. mustard (any kind)20 sm. shrimp, peeled & deveined3 sliced mushrooms1 tbsp. chopped fresh dill1/2 c. wine (chablis or sherry)1/4 c. creamCooked ricePinch of garlicSaute shrimp with mushrooms and dill and garlic until shrimp is done on one...
READ MORE - DILL SHRIMP WITH RICE RECIPES

SCALLOPED OYSTERS & SCALLOPS RECIPES

0c
1 qt. oysters1 pt. scallops1 c. sour cream2 c. bread crumbs1/2 c. melted butter (not oleo)Mix melted butter and bread crumbs together and put a thin layer in the bottom of a buttered baking dish. Cover with oysters and seasonings, add some cream. Add...
READ MORE - SCALLOPED OYSTERS & SCALLOPS RECIPES

Seasoned Oysters

1c

Rabu, 05 Agustus 2009

2 lb. box oyster crackers or 2 sm. bags1 c. oil2-3 tbsp. dill weedGarlic powder to taste1 env. dry Ranch dressingCombine above ingredients in bowl and enjo...
READ MORE - Seasoned Oysters

Sea food Chowder

1c
Cook slowly in kettle until fat begins to fry out: 4 tbsp. finely cut pork or bacon Add and cook over low heat until yellow: 4 tbsp. minced onion Add: Liquor from 2 (7 oz.) cans minced or whole clams, lobster or other seafood 2 c. finely diced potatoes...
READ MORE - Sea food Chowder

Scotch Style Pickled Salmon Receipe

0c

Minggu, 02 Agustus 2009

Cooked salmon, boned and skinned(leftover salmon may be used - HA!)1 c. white wine vinegar1 tbsp. black peppercorns8 allspice berries1/2 c. white wine, or fish stock1 tsp. white peppercorns1/2 tsp. coriander seedsBring the liquids and spices to a boil...
READ MORE - Scotch Style Pickled Salmon Receipe

Pickled Salmon Receipe

0c
1-2 lbs. salmon, tail filet1 tbsp. sugarDillweed2 tbsp. coarse salt1 tsp. black pepperClean and pat dry the filet of salmon. Mix the dry ingredients together. Place the salmon in a glass dish, skin side up. Rub the skin thoroughly with half the salt...
READ MORE - Pickled Salmon Receipe

SHRIMP DELIGHT

0c

Selasa, 28 Juli 2009

1 can tomato soup1 (8 oz.) pkg. cream cheese, softened1 c. Real mayonnaise1 pkg. Knox unflavored gelatin1/4 c. water1 c. celery, very finely chopped1/8 c. green onion, very finelychopped2 cans tiny, whole shrimp (drained &deveined)Heat soup and...
READ MORE - SHRIMP DELIGHT

CRAB CROSTINI

0c
8 oz. crabmeat1/2 c. diced red bell pepper2 tbsp. + 2 tsp. mayonnaise 2 tbsp. chopped fresh parsley1 tbsp. chopped fresh chives1 tbsp. fresh lime juice1 tbsp. Dijon mustard2 tsp. grated Parmesan cheese4-5 drops hot pepper sauce4 oz. Italian bread, cut...
READ MORE - CRAB CROSTINI

LEMON PEPPER SHRIMP AND ZUCCHINI

0c

Minggu, 26 Juli 2009

2 med. sized zucchini2 tbsp. olive or salad oil1 lb. shelled or deveined lg. shrimp1 1/4 tsp. lemon pepper seasoning salt1/2 tsp. saltOver medium-high heat in hot oil, cook zucchini, stirring frequently, until zucchini begins to brown and is tender-crisp....
READ MORE - LEMON PEPPER SHRIMP AND ZUCCHINI

SHRIMP MOUSSE

0c
1 can cream of shrimp soup1 (8 oz.) cream cheese1 pkg. Knox gelatin1 (10 oz.) box cooked shrimp, thawed1 c. mayonnaise1/4 c. finely chopped onion1/2 c. finely chopped celeryUse double boiler and mix soup, gelatin and cream cheese until melted. Remove...
READ MORE - SHRIMP MOUSSE

CUCUMBER VINAIGRETTE

0c

Senin, 20 Juli 2009

1 med. unpared cucumber, very thinlysliced (about 2 c.)1 med. green pepper, cut into thinstrips (about 1 c.)1/4 c. vinegar1/4 c. lemon juice1/4 c. salad oil1/2 tsp. salt1/4 tsp. Worcestershire sauce1/8 tsp. pepperIn medium bowl, combine cucumber slices...
READ MORE - CUCUMBER VINAIGRETTE

SALMON MOUSSE WITH CUCUMBER VINAIGRETTE

0c
1/2 c. dry Vermouth1 env. unflavored gelatin1 c. smoked salmon, flaked3 hard-cooked eggs, mashed3/4 c. sour cream1/2 c. sliced green onions1/4 c. fresh parsley, chopped fine3 tbsp. mayonnaise1 tsp. prepared horseradish1 tbsp. lemon juice1 tsp. finely...
READ MORE - SALMON MOUSSE WITH CUCUMBER VINAIGRETTE

SMOKED SALMON ECLAIRS

0c
1/2 c. water4 tbsp. butter, cut into sm. chunks1/2 c. flour2 extra lg. eggs, beaten lightly1/2 tsp. garlic powder1/2 tsp. dry dill1/2 lb. cream cheese, softened(regular or lite)1/4 c. sour cream (regular or lowfat)6 oz. smoked salmon, chopped fineJuice...
READ MORE - SMOKED SALMON ECLAIRS

BAR-B-QUED SHRIMP

0c
1 lb. shrimpOlive oilCracked black pepperSaltLemon juiceTabascoLea & Perrin'sButterPlace whole shrimp, keep shells on, in single layer in oven-proof dish. Drizzle olive oil on top of shrimp. Pepper shrimp until they are black; when you think you...
READ MORE - BAR-B-QUED SHRIMP

HERRING TIDBITS

0c
2 c. (1 pt.) sour cream1 (12 oz.) jar herring tidbits inwine, undrained, chopped2 apples, peeled, quartered, coredand chopped1 med. Bermuda onion, quartered andchopped1/2 c. seedless grapes, halved2 hard-cooked eggs, choppedRye roundsCombine first 4...
READ MORE - HERRING TIDBITS

SHRIMP BUTTER

0c
2 cans shrimp, broken1 tbsp. onion, mincedJuice of 1 lemon4 tbsp. mayonnaise1 1/2 sticks soft butterSalt to taste1 (8 oz.) pkg. cream cheeseMix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread...
READ MORE - SHRIMP BUTTER

SEVICHE SEAFOOD SHELLS

0c
1/2 lb. bay scallops1/4 c. fresh lime juice1/3 c. diced med. bell pepper1/3 c. thinly sliced green onions1 tbsp. fresh minced cilantro or 1tsp. dried1 tsp. olive oil1/8 tsp. salt1/8 tsp. pepper3 drops hot sauce16 cooked jumbo macaroni shellsCook scallops...
READ MORE - SEVICHE SEAFOOD SHELLS

NOEL KIRK ERICKSON'S SARDINE ROLLS

0c
2 cans of sardines in mustard sauce1 (8 oz.) pkg. cream cheese2 hard boiled eggs2 loaves of sliced white breadLemon juiceMayonnaiseWorcestershire sauceMash sardines. Mix together sardines, cream cheese and hard boiled eggs. Add desired amount of lemon...
READ MORE - NOEL KIRK ERICKSON'S SARDINE ROLLS

SEAFOOD FANCIES

0c
8 oz. can Pillsbury refrigeratorbutterflake dinner rolls7 1/2 oz. can crab meat, rinsed &drained2 1/2 oz. can tiny shrimp, rinsed &drained1 c. shredded Swiss cheese1/2 c. mayonnaise1 tbsp. chopped onion1 tbsp. chopped pimento1/2 tsp. parsley...
READ MORE - SEAFOOD FANCIES

BAKED CLAMS

0c
2 doz. clams4 tbsp. olive oil2 cloves garlic, minced1 med. onion, chopped1 tbsp. bread crumbs1 tsp. parsley or chives1/4 tsp. oreganoSalt & pepperGrated Parmesan cheeseLemon juiceScrub clams with stiff brush under cold water until all grit is removed....
READ MORE - BAKED CLAMS