1 can tomato soup1 (8 oz.) pkg. cream cheese, softened1 c. Real mayonnaise1 pkg. Knox unflavored gelatin1/4 c. water1 c. celery, very finely chopped1/8 c. green onion, very finelychopped2 cans tiny, whole shrimp (drained &deveined)Heat soup and...
CRAB CROSTINI
8 oz. crabmeat1/2 c. diced red bell pepper2 tbsp. + 2 tsp. mayonnaise 2 tbsp. chopped fresh parsley1 tbsp. chopped fresh chives1 tbsp. fresh lime juice1 tbsp. Dijon mustard2 tsp. grated Parmesan cheese4-5 drops hot pepper sauce4 oz. Italian bread, cut...
LEMON PEPPER SHRIMP AND ZUCCHINI
Minggu, 26 Juli 2009
2 med. sized zucchini2 tbsp. olive or salad oil1 lb. shelled or deveined lg. shrimp1 1/4 tsp. lemon pepper seasoning salt1/2 tsp. saltOver medium-high heat in hot oil, cook zucchini, stirring frequently, until zucchini begins to brown and is tender-crisp....
SHRIMP MOUSSE
1 can cream of shrimp soup1 (8 oz.) cream cheese1 pkg. Knox gelatin1 (10 oz.) box cooked shrimp, thawed1 c. mayonnaise1/4 c. finely chopped onion1/2 c. finely chopped celeryUse double boiler and mix soup, gelatin and cream cheese until melted. Remove...
CUCUMBER VINAIGRETTE
Senin, 20 Juli 2009
1 med. unpared cucumber, very thinlysliced (about 2 c.)1 med. green pepper, cut into thinstrips (about 1 c.)1/4 c. vinegar1/4 c. lemon juice1/4 c. salad oil1/2 tsp. salt1/4 tsp. Worcestershire sauce1/8 tsp. pepperIn medium bowl, combine cucumber slices...
SALMON MOUSSE WITH CUCUMBER VINAIGRETTE
1/2 c. dry Vermouth1 env. unflavored gelatin1 c. smoked salmon, flaked3 hard-cooked eggs, mashed3/4 c. sour cream1/2 c. sliced green onions1/4 c. fresh parsley, chopped fine3 tbsp. mayonnaise1 tsp. prepared horseradish1 tbsp. lemon juice1 tsp. finely...
SMOKED SALMON ECLAIRS
1/2 c. water4 tbsp. butter, cut into sm. chunks1/2 c. flour2 extra lg. eggs, beaten lightly1/2 tsp. garlic powder1/2 tsp. dry dill1/2 lb. cream cheese, softened(regular or lite)1/4 c. sour cream (regular or lowfat)6 oz. smoked salmon, chopped fineJuice...
BAR-B-QUED SHRIMP
1 lb. shrimpOlive oilCracked black pepperSaltLemon juiceTabascoLea & Perrin'sButterPlace whole shrimp, keep shells on, in single layer in oven-proof dish. Drizzle olive oil on top of shrimp. Pepper shrimp until they are black; when you think you...
HERRING TIDBITS
2 c. (1 pt.) sour cream1 (12 oz.) jar herring tidbits inwine, undrained, chopped2 apples, peeled, quartered, coredand chopped1 med. Bermuda onion, quartered andchopped1/2 c. seedless grapes, halved2 hard-cooked eggs, choppedRye roundsCombine first 4...
SHRIMP BUTTER
2 cans shrimp, broken1 tbsp. onion, mincedJuice of 1 lemon4 tbsp. mayonnaise1 1/2 sticks soft butterSalt to taste1 (8 oz.) pkg. cream cheeseMix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread...
SEVICHE SEAFOOD SHELLS
1/2 lb. bay scallops1/4 c. fresh lime juice1/3 c. diced med. bell pepper1/3 c. thinly sliced green onions1 tbsp. fresh minced cilantro or 1tsp. dried1 tsp. olive oil1/8 tsp. salt1/8 tsp. pepper3 drops hot sauce16 cooked jumbo macaroni shellsCook scallops...
NOEL KIRK ERICKSON'S SARDINE ROLLS
2 cans of sardines in mustard sauce1 (8 oz.) pkg. cream cheese2 hard boiled eggs2 loaves of sliced white breadLemon juiceMayonnaiseWorcestershire sauceMash sardines. Mix together sardines, cream cheese and hard boiled eggs. Add desired amount of lemon...
SEAFOOD FANCIES
8 oz. can Pillsbury refrigeratorbutterflake dinner rolls7 1/2 oz. can crab meat, rinsed &drained2 1/2 oz. can tiny shrimp, rinsed &drained1 c. shredded Swiss cheese1/2 c. mayonnaise1 tbsp. chopped onion1 tbsp. chopped pimento1/2 tsp. parsley...
BAKED CLAMS
2 doz. clams4 tbsp. olive oil2 cloves garlic, minced1 med. onion, chopped1 tbsp. bread crumbs1 tsp. parsley or chives1/4 tsp. oreganoSalt & pepperGrated Parmesan cheeseLemon juiceScrub clams with stiff brush under cold water until all grit is removed....
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