Seafood Recipes

Cook slowly in kettle until fat begins to fry out: 4 tbsp. finely cut pork or bacon Add and cook over low heat until yellow: 4 tbsp. minced onion Add: Liquor from 2 (7 oz.) cans minced or whole clams, lobster or other seafood 2 c. finely diced potatoes 1/2 c. boiling water Cook until potatoes are tender, 10 minutes (If potatoes are ooked, omit water). Just before serving, add: Clams or other seafood from 2 (7 oz.) cans 2 c. milk 1 tsp. salt 1/8 tsp. pepper Heat to boiling, stirring occasionally. Serve immediately. Makes 6 servings. Note: butter may be used in place of pork or bacon.